People with high levels of a protein called C-reactive protein (CRP), a marker for inflammation in the blood, may be at higher risk for heart attack and death but not stroke, according to a study that will be published Tuesday in Neurology, the medical journal of the American Academy of Neurology.
The study involved 2,240 people from the Northern Manhattan Study who were 40 years old or older and stroke-free. Of the group,63 percent were Hispanic, 20 percent non-Hispanic black and 15 percent non-Hispanic white residents.
All participants had their blood tested for CRP levels and were evaluated for stroke and heart attack risk factors. They were followed for an average of eight years. In that time, there were 198 strokes, 156 heart-related events and 586 deaths.
The researchers found that people with CRP levels greater than three milligrams per liter were 70 percent more likely to suffer a heart attack and 55 percent more likely to die early compared to people who had levels of one milligram per liter or less of the protein in their blood. The protein was not associated with an increased risk of stroke once other risk factors were taken into account.
"The role of this protein in predicting risk of stroke has been controversial although prior studies have found it to be a marker for predicting risk of heart disease," said study author Mitchell Elkind, of Columbia University Medical Center in New York and a Fellow with the American Academy of Neurology. "However, in our large, multiethnic population, CRP levels did not play a role in predicting stroke, though they may still help determine whether someone is at risk of heart attack or early death."
CRP protein levels are associated with such medical and lifestyle risk factors as diabetes, smoking, alcohol consumption and physical activity. "It appears that by living a healthy lifestyle, one may be able to lower these protein levels, thus lowering the risk of cardiac events and possibly early death," said Elkind.
P.S. protect your heart by eating Vitamin C & Vitamin D rich foods and fruits.
You are what you eat. Reducing the inflammation in your body is important to every aspect of your health.
ReplyDeleteFruits and veggies daily!
Thanks for raising awareness about this issue!
Heart attack symptoms can be very different for women. When women know what symptoms to look for, their odds of surviving a heart attack are much better!
Learn and live!
http://www.heartfailuresolutions.com/solutions/disease-management/how-does-a-heart-attack-effect-the-body-do-you-know-the-symptoms
Many blessings,
Carrie